OUR HISTORY

Miceli Bakery was founded back in 1989 by Giuseppe Miceli, since then the Bakery has been baking products using only the finest ingredients and the best flour with absolutely no preservatives.

Our baking methods follow time-honoured European traditions and techniques The extra time and care we take creates exceptional rustic breads with more flavour, a richer colour, a chewy moist texture, and crisp crust.

Food reviewers and food lovers have dubbed us “Hamilton’s best bread” — a compliment we take seriously and an honour we’re determined to maintain. The gentle shaping of each loaf, long periods of rest for slow rising, and a brick-deck-oven, all work together to create exceptionally flavourful breads.